Weeding was always my favorite garden chore. My second is pruning. What’s yours? I always had tons to weed since I didn’t use herbicides of any kind. Only Organic gardening for me. Other than a few times where I did make up a Fels-Naptha soap and garlic wash or just hand-picked the insects off to dispose of them.
Some love their riding lawnmowers and I get that. I used to use my mother-in-laws years ago. She had a lot to mow so I would do it for her cause it was kind of like riding a go-cart. Depending on how many acres or your physical condition, makes sense. My mower of choice many years later was a manual lawnmower. It worked out fine for me.
At this time of year, end of June, I would have planted everything by the end of May, I would have had some harvesting of perennial herbs, lettuce, peas, radishes. I would have had strawberries if I planted them as well as Black and Red Raspberries.
I would be busy weeding, mowing, watering and daily walk through looking for signs of harvest or trouble. I always had lots to do if I wanted to. Sometimes I would mulch a lot to keep the weeds down, other times, I just pull weeds by hand or use the tool I had for the large single root like dandelions. There was always something very fulfilling about “rooting” through my garden and improving the appearance like that. Great exercise too.
Soon it will be pea-pickin’ time! I used to plant my peas end of March, beginning April, along with other cool weather crops such as lettuce, spinach and radishes. I didn’t especially like radishes but I tolerated them because I grew them myself organically and could enjoy the fruits of my labor within 30 days! Lettuce and spinach took a little longer if I could keep the rabbits away. Loved living out in the country more when I gardened. There were no small varmints to ruin your crops because the big varmints got them and the bigger ones never came around my house though they were sometimes spotted out in the fields.
Even though my garden in the city was not successful at all as far as a source of food, it was a nice sanctuary to relax in after a hard day’s work.