Daily Prompt: Relax and Bake On!

Chocolate Chip Cream Cheese Muffins

8 oz cream cheese                   1/4 C milk or cream

2 Tb butter                      1/4 C vanilla creamer

1/4 C sour cream           1 tsp vanilla

1 egg                               1/2 C sugar

2 C flour                          3 tsp baking powder

1/2 C mini chocolate chips

Weekly Photo Challenge: Relaxing Snow Day!

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No better time to relax than when you get snowed in.  You can relax, take a nap or watch TV, read a book or just play on the computer.  You could also freak out and pace the floors knowing that you are trapped like a rat.

Great time to overeat or you could just work out.  Many years ago I would be working out.  Today I baked an almond tart for the first time.  I found some recipe online for a Lemon-Almond tart.  Did not sound like a great combo to me, though I love both by themselves.  Turned it into an Almond Tart recipe with only had 4 ingredients.  Pleasant flavor and quite dense but should be gluten-free with no flour.

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Almond Tart

4 eggs 1            C almond meal
1/3 C sugar               1/3 C almond flavored creamer

Mix eggs and sugar then add the almond meal/ground almonds then blend in the flavored creamer                                                                                    Butter and flour tart or tiara pan      Bake at 350° for 15 minutes    Dust with powdered sugar as desired.

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Relaxing with more comfort food.

Chicken and Dumplings!

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Cooked chicken thighs til tender and took off bone.
Boiled minced onion, carrots, a potato and peas.
Made a medium white sauce seasoned with
chicken seasoning to taste, added the other
previous ingredients, simmering, added the following
cornbread dumplings on top in teaspoons, covered
and simmered for additional 20 minutes til done.
Cornbread Dumplings
1 C flour 1/2 C cornmeal pinch salt
1 Tb baking powder 3 Tb oil 2/3 C milk

Daily Prompt: Anticipation Worth the Wait

That word reminds me of Carly Simon’s song and the use in those Heinz Ketchup commercials many years ago.

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Thick, rich Heinz Ketchup (Catsup).  The taste that’s worth the wait!

Weekly Photo Challenge: Cherry On Top

At first I thought what an odd Theme for a weekly photo challenge until I remembered this picture taken at one of my friend’s wedding years ago.

As usual, I touched up the one photo for everyone else’s privacy, just something I do for certain pictures.

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Me with one of my old 35mm camera’s at a friend’s wedding. We had a blast!

My friend thought he was so cute when he took this unexpected snapshot of me with the cherry. I was eating everyone's desserts that night.

My friend thought he was so cute when he took this unexpected snapshot of me with the cherry. I was eating everyone’s desserts that night.

Weekly Photo Challenge: Curve

Is there really such thing as food porn?  It can be extremely difficult to resist all those provocative curves!

Weekly Photo Challenge: Dinnertime Food

“Come and get it!”

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Breakfast Muffins

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Good morning!

This is the day that the Lord has made and I will rejoice and be glad in it!

This recipe might just help you to do that.

Lemon Blueberry Muffins

 

             Dry                                                            Wet

1     C whole wheat flour                               1/4 C sour cream

1     C flour                                                       1/4 C oil

2     tsp baking powder                                    1/4 C milk

1     pinch of salt                                           1/4 C vanilla flav. creamer

1/2 C sugar                                                      3    Tb lemon juice

1   C fresh or frozen blueberries                    2 eggs

Mix the dry together in large bowl and then all the wet together to add to the dry. If you don’t have flavored creamer just change milk to half cup and add 1 tsp vanilla.  You can also use whatever type flours you desire.  I use whole wheat for most of my recipes.

Incorporate all ingredients by hand except blueberries but do not over mix. Before folding in the blueberries, I mix them with a couple of Tbs. of sugar first but this is optional.

Fill all cups at least 3/4 full. Should make more than 12 regular size muffins.  Bake at 350° for approximately 30 minutes.

Mix the dry together in large bowl and then all the wet together to add to the dry. If you don’t have flavored creamer just change milk to half cup and add 1 tsp vanilla.  You can also use whatever type flours you desire.  I use whole wheat for most of my recipes.

Incorporate all ingredients by hand except blueberries but do not over mix. Before folding in the blueberries, I mix them with a couple of Tbs. of sugar first but this is optional.

Fill all cups at least 3/4 full. Should make more than 12 regular size muffins.  Bake at 350° for approximately 30 minutes.

(I apologize for the formatting problem on the recipe.  This is what happened using cut and paste.  Please place any question in the comment section.  Thank you!)

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