This is the way purple Coneflowers are supposed to look.
The following were seriously underexposed photos that were corrected as best as I could. It really changed the over all appearance and color compared to the top two photos. Am I the only one that hangs on to bad shots & tries to fix them like this?
Granted, it’s unique and interesting in it’s own way, but they really look “blah” compared to the the top two photos taken. Below are two that I tried with less color saturation so they would look less bright and garish.
Another example of underexposed coneflowers I corrected but would have looked so much better if the exposure was right. I am really not sure what was going on with my camera at the time this happened. Sometimes I manually adjust for the lighting & forget to change it back.
The next photo didn’t have an exposure problem but one that I didn’t notice in the field while taking it. There was part of a plant in the foreground to the left I didn’t notice at the time I took the shot. It ruined what could have been a decent photograph.
Pictures of the “fake” blue orchids I received on Mother’s Day. Supposedly if they ever rebloom they will flower white because they somehow must place blue dye in the soil or water or something to get them to do this. Pretty fascinating really.
Sunflowers are very striking flowers and fields of them are so impressive to behold. I have seen only two such fields that I can remember. I used to grow a row of Sunflowers in my garden along the edge where our small cornfield was. I really wish I would have taken pictures of that garden and many other things. Photography was not a priority back then and was expensive to develop.
My post is dedicated to Sunflowers but I am thinking about my cornfields right now. One year was dedicated to what I believe was the “Silver Queen” late corn, very sweet and tender, and another year we planted hulless popcorn. Never together because of possible cross-pollination issues. I have since found “hulless” at markets, but not often and none has ever been as tender as the popcorn we grew so many years ago. We hung the ears out to dry and then stored them in large mason jars still on the ears, kernels removed right before popping. Not sure of how to do this at first, we somehow dried them to perfection because they popped beautifully.