Breakfast Muffins

cupofcoffee

 

Good morning!

This is the day that the Lord has made and I will rejoice and be glad in it!

This recipe might just help you to do that.

Lemon Blueberry Muffins

 

             Dry                                                            Wet

1     C whole wheat flour                               1/4 C sour cream

1     C flour                                                       1/4 C oil

2     tsp baking powder                                    1/4 C milk

1     pinch of salt                                           1/4 C vanilla flav. creamer

1/2 C sugar                                                      3    Tb lemon juice

1   C fresh or frozen blueberries                    2 eggs

Mix the dry together in large bowl and then all the wet together to add to the dry. If you don’t have flavored creamer just change milk to half cup and add 1 tsp vanilla.  You can also use whatever type flours you desire.  I use whole wheat for most of my recipes.

Incorporate all ingredients by hand except blueberries but do not over mix. Before folding in the blueberries, I mix them with a couple of Tbs. of sugar first but this is optional.

Fill all cups at least 3/4 full. Should make more than 12 regular size muffins.  Bake at 350° for approximately 30 minutes.

Mix the dry together in large bowl and then all the wet together to add to the dry. If you don’t have flavored creamer just change milk to half cup and add 1 tsp vanilla.  You can also use whatever type flours you desire.  I use whole wheat for most of my recipes.

Incorporate all ingredients by hand except blueberries but do not over mix. Before folding in the blueberries, I mix them with a couple of Tbs. of sugar first but this is optional.

Fill all cups at least 3/4 full. Should make more than 12 regular size muffins.  Bake at 350° for approximately 30 minutes.

(I apologize for the formatting problem on the recipe.  This is what happened using cut and paste.  Please place any question in the comment section.  Thank you!)

Weekly Photo Challenge: The Early Bird Makes the Muffin

Sometimes mildly bi-polar is not so bad.  I’ve never been officially diagnosed as such but it runs in my family and my Doctor recently told me that it’s possible I may be “mildly” bi-polar because I’m a creative type and very sensitive.  I’ve always been able to function normally, sort of, so this comment did not surprise me in any way.  Not sure why all the labels they insist on giving everyone, but on to the challenge and that is I made blueberry muffins early this morning.  Someone gave me a whole slew of frozen blueberries last week and I’m not going to let the go to waste!  Besides, I have to make way in the freezer for ice cream cause summer’s comin’ fast!  Thank God!

Sometimes it appears I become obsessive when taking photographs of various subjects, which is why digital is truly a blessing.  I used up rolls of 35mm film years ago and it was quite expensive.  I was playing with my macro lenses and want to share some of the over 100 shots I took this morning.

I couldn’t stop!  Blueberries produce such fascinating hues and muffins are so textured!  Enjoy my blueberry muffin art and try not to get hungry.  There is a recipe at the bottom in case you want to try these.


PGBlueberryMuffins

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