Weekly Photo Challenge: One


Delicious Chocolate Cake!

Eat so much you get a tummy ache!


I really have a sweet tooth but try to be careful. I try to keep my treats as organic or natural as possible and usually only bake with half the sugar used in most recipes. I have finally experimented to find the perfect chocolate cake recipe. Super moist and delicious, needs no icing, but do what you want to do.

Bake in pre-heated oven @ 350 for 45 minutes after greasing and flouring a bundt pan.  I personally floured with half flour and half cocoa powder.

Mix all dry ingredients in one bowl.  In main mixing bowl combine the sugars with the liquid ingredients, except the hot coffee and liqueur, until just blended.  Once mixed, fold in the dry ingredients until thoroughly mixed, then add the hot/warm coffee combined with the coffee liqueur,  again just until completely blended on low speed.

Carefully pour into the prepared bundt pan.  If you choose another type of pan please adjust the time accordingly depending on type of baking container.  Once baked, allow 20 minutes to cool in the pan on a rack, afterwards unmold onto plate of your choice and enjoy warm or cool!

I choose to eat this without any additional icing due to the moistness and rich flavor of this cake.  I hope you enjoy it as much as I did!

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